1008 B
title, servings, tags, source
| title | servings | tags | source | ||
|---|---|---|---|---|---|
| Classic Pancakes | 4 |
|
https://example.com/pancakes |
Classic Pancakes
A simple weekend breakfast that comes together in minutes. Pairs well with maple syrup or fresh fruit from the farmers market.
Batter
Sift @flour{200 g} and @baking powder{1 tsp} into a $mixing bowl{} along with @salt{0.5 tsp}. Make a well in the centre and crack in @eggs{2}. Gradually whisk in @milk{300 ml} until you have a smooth, lump-free batter. Melt @unsalted butter{30 g} in a $non-stick frying pan{}, then stir most of it into the batter, reserving a little for the pan.
Cooking
Set the $non-stick frying pan{} over a medium-high flame and let it heat for ~1 min. Pour in a ladleful of batter using the $ladle{} and swirl to coat the base. Cook for ~2-3 mins until bubbles appear across the surface, then flip and cook for ~1 min more. Transfer to a $plate{3} and keep warm in a low oven while you repeat with the remaining batter.
Serve immediately.